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Petite Filet of Beef: Garlic and Herb marinated Filet of Beef cooked to medium and finished with a Red Wine reduction, served with Smashed Red Potatoes and a Haricot Verts bundle.

Grilled Lemon Thyme Chicken: Skin on, boneless Breast of Chicken with Lemon and Thyme, char grilled and finished with a light Lemon and White Wine Sauce, served with Fingerling Potatoes and a Haricot Verts bundle.

Cheese Tortellini with Butternut Squash and Broccolini: Cheese Tortellini tossed with roasted Butternut Squash, Cremini Mushrooms. (Vegetarian)